Infection Prevention Tips

COVID-19 heightened awareness surrounding the importance of ongoing high-quality infection prevention in public facilities.

Facility Infection Prevention Challenges
One of the primary functions of facility custodial services is to prevent the spread of infection while limiting occupant exposure to toxic and corrosive disinfectants.

The Removal of Mask Mandates Underscores Need for Indoor Air Quality

The recent widespread removal of mask mandates across the country emphasizes improving and maintaining high-quality indoor air in public facilities.

No More Masks, but Indoor Air Quality Needs Remain the Same
Recently, in a joint statement, the Governors of Washington, Oregon, and California announced the relaxing of state-wide mask mandates in schools.

Post-Pandemic Handwashing Habits Continue to Diminish

Handwashing frequencies, which saw all-time highs during the height of the COVID-19 pandemic, have declined significantly over the last few months, opening the door for other infections in the future.

Handwashing Habits Decrease Since Start of Pandemic
Pre-COVID handwashing frequencies after using the restroom were abysmally low--likely contributing to preventable illness and death worldwide, especially among vulnerable demographics (children, elderly, and immuno-compromised).

According to a 2014 publication by the Wiley Online Library;
From the 42 studies reporting handwashing prevalence we estimate that approximately 19% of the world population washes hands with soap after contact with excreta (i.e. use of a sanitation facility or contact with children's excreta).

Meta-regression of risk estimates suggests that handwashing reduces the risk of diarrhoeal disease by 40% (risk ratio 0.60, 95% CI 0.53–0.68); however, when we included an adjustment for unblinded studies, the effect estimate was reduced to 23%.

Our results show that handwashing after contact with excreta is poorly practiced globally, despite the likely positive health benefits.

Preventing Infection Spread in the Foodservice Industry

The COVID-19 pandemic resulted in numerous changes to the foodservice industry that present additional infection prevention challenges.

Infection Prevention Challenges Facing the Foodservice Industry
Over the last two years, the foodservice industry has experienced monumental shifts in how it is required to serve customers--from delivery or curbside-only pickups to outdoor dining and limited indoor capacity.

Survey of Post-Pandemic Handwashing Habits

Over the course of the pandemic, hand hygiene compliance at the workplace and in public venues skyrocketed, but recent data suggests that may be waning as the pandemic winds down and fears regarding the spread of illness abate.

Post-COVID Changes to Hand Hygiene
During the COVID pandemic, surveys suggested extremely high hand hygiene compliance among respondents across all demographics.